Crunchy Green Salad with Basil Vinaigrette Dressing

This salad makes eating greens a lot more fun!  

This is recipe 18 of 30:)

For the salad:

Mixed greens - 3 cups

Cherry tomatoes - 12

Feta cheese - 2 tablespoons, crumbled

Walnuts - 1/4 cup

For the dressing:

Olive oil - 1/2 cup

Balsamic vinegar - 2 tablespoons

Basil - 5-6 leaves

Garlic - 2 cloves

Parmesan cheese - 1/2 tablespoon

Salt - to taste

Pepper - to taste

Dried oregano (optional) - 1/2 teaspoon

• Roast garlic using a few drops of oil.
• In a blender, combine basil, roasted garlic, parmesan cheese, vinegar, salt, and pepper.  Gradually add olive oil and blend it. Add oregano.
• Combine all the greens.  Top it with walnut and feta cheese.  Add the dressing prepared above.  The extra dressing can be saved in the refrigerator for future use.