Last month, on I was on a Spring cleaning spree, decided to organize the Pantry - a long overdue project - 'coz every t...

Vada Pav is the street food of common man in India, which originated in Mumbai, Maharashtra.  It can possibly be called one of the ...

This recipe is as authentic as it can get!  It is one of the best recipes which I stumbled upon a while back, and am so lucky to have ...

By now, you must know that I tend to try and improvise certain recipes at times, and so do blog an updated version - be it a recipe or a...

Not so much of a recipe post, as this is more of an Ode to my all time favorite midnight snacks!  When I made these, I wasn't plann...

The reason I call it 2.0 is, this is one of the early recipes that I had re-created, when I had started blogging back in 2009, and t...

Baba Ghanoush: The earthy, smoky, nutty, creamy taste of this Arabic dip may surprise you even if you are not a fan of eggplant.  The ...

Happy Makar Sankranti again. As mentioned here , I went on a chikki making spree and made all kinds of chikkis/laddus.  The one that i...

As you probably have read here , this is the part of my chikki making spree. Having wanted to make Amaranth squares for a long time, I...