Happy Rakshabandhan I Mango Ice Cream

A heavenly rich, soft, nourishing homemade mango ice cream - hands down one of the best ice creams I have ever tasted. Loved it!  Did not expect it to turn out so good!  You have to try it at least once!!

Whipping Cream  or Whipped Cream - 3/4 cup

Milk powder - 1/4 cup

Milk  - 1/3 cup

Powdered Sugar  - 1/4 cup

Mango Pulp - 3/4 cup

Pistachios - 10, finely chopped

Saffron strands - a pinch

• Pour the whipping cream in a bowl, Whip it.  If using whipped cream, it's ready to go - no need to whip that further.
• Add milk powder, milk, powdered sugar.
• Add mango pulp. You can use either canned pulp or a fresh mango for this. If using fresh mango, keep some mango chunks aside for adding it to the ice cream.
• I used an ice cream machine to make this ice cream. You can make it without an ice cream machine as well. If using the machine, take the pre-frozen bowl of the machine, put the paddle and add the above mixture, plus mango chunks, if any. Churn it for 20-30 minutes.  Freeze it for 4-5 hours.
• If preparing without the ice-cream machine, be sure to freeze a big bowl in the freezer for about 12 hours.  Add the above mixture in it, mix well.  Freeze it.  Remove from the freezer after about 2-3 hours, mix it again and freeze it.  The ice-cream should be ready in another 4-5 hours.
• When the ice cream is ready, serve it in a bowl, topped with chopped pistachios and saffron strands.

Enjoy :)