Coconut Laddu

Once again, one of the easiest dessert recipes ever!  Coconut laddus are loved by all.  

Recipe:

Condensed milk - 12 Oz. (1 small can is 14 Oz.)

Grated Coconut - 5 cups, desiccated or fresh.  (I used the dried one)

Heat a tablespoon of milk, add saffron strands.  Keep it aside.

Heat a pan (preferably non-stick).  Add condensed milk, 4 1/2 cups of grated coconut.  If using the fresh one, dry roast it first.  Keep 1/2 cup coconut for later use.

Mix this for about 8 minutes on medium heat, till it starts coming together.  Time may vary based on the temperature.  

Turn off the heat.  Let it cool a bit, until you can handle the mixture with bare hands.  Grease the palm with little ghee, if need be, and roll the mixture into golf-ball sized laddus.  Roll these in the reserved coconut mixture that was kept aside. 

Enjoy :)