Parsley Walnut Salad

This crunchy, crispy, flavorful, healthy salad can be ready in a couple of minutes, and will be cone quickly too!

Recipe:

Italian Parsley - 1/2 bunch, chopped

Curly Parsley - 1/2 bunch, chopped

Mint - 3-4 sprigs, chopped

Cherry tomatoes - about 8 to 10

Walnuts - 1/2 cup

Olive oil

Lemon juice

Salt - to taste

Black pepper - 1/4 teaspoon

Parmesan Cheese (optional) - 1 tablespoon, freshly grated

• Whisk olive oil, lemon juice, salt and freshly ground black pepper. Keep it aside.
• Dry roast the walnuts.
• Mix all the greens, cherry tomatoes (can be cut into halves, if you prefer)
• Add the walnuts, sprinkle parmesan cheese on top.
• Serve with the prepared dressing on the side.

Enjoy!