Orange Fennel Salad

A very simple, refreshing, flavorful, unique salad, loaded with vitamins, and all the good stuff. This salad will stand out visually and in taste, on the dinner table.

Recipe:

Fennel bulb - 1

Oranges - 3

Salad greens - 2 cups

Olive oil - 3 tablespoons

Balsamic vinegar - 2 tablespoons

Salt - 1/4 teaspoon

Black pepper powder - 1/2 teaspoon, freshly ground

• Trim the fennel bulb, and thinly slice it.  We will only be using the whites for the salad.  Can use the greens to garnish the salad plate.
• Peel the oranges, cut into rounds.  
• Prepare the dressing by combining olive oil, balsamic vinegar, salt and black pepper.  Whisk it well.  
• Put the fennel, oranges, salad greens in a bowl.  Toss it.  Serve it with dressing on the side.

Enjoy!