Carrot Bulgar Salad and Grand Finale'

This salad is very crunchy, colorful, healthy, and refreshing. It's quite quick to put together as well.

Recipe: 

Carrots - 3-4, medium sized

Bulgar - 1/2 cup

Parsley - 1/2 - 1 cup, chopped

For Dressing:

Olive oil - 3 tablespoons

Lemon juice - 3 tablespoons

Salt - to taste

Black pepper powder - 1/2 teaspoon, freshly ground

• Put bulgar in a bowl.  Boil 1 cup water. Can add a very small salt to the water (optional)Pour it over the bulgar.  Let it sit for around half an hour.  The bulgar will absorb all the water.  Fluff it with a fork, when ready to use the bulgar.
• Peel and grate the carrots.  Chop parsley.  
• Make dressing by whisking all the ingredients mentioned under dressing.
• Put together bulgar, carrots, parsley.  Serve with the dressing on the side.

Enjoy!